Cookbook Collection – International & Classic Recipes (11 Books, 1970s–1990s)

Diverse collection of 11 cookbooks spanning Greek, Asian, French, and healthy modern cuisine — featuring beloved titles from the 1970s through 1990s. Includes: • The Complete Greek Cookbook – Theresa Karas Yianilos (1970s–80s) • Greek Cookbook – Tess Mallos (Late 1970s–Early 1980s) • The Joy of Creative Cuisine (1980s) • Moosewood Cookbook – Mollie Katzen, 15th Anniversary Edition (1992) • Recipe Rescue Cookbook – Eating Well (Early 1990s) • For Goodness Sake – Terry Joyce Blonder (1990s) • The Complete Asian Cookbook – Charmaine Solomon, New Revised Edition (1996) • The Best of Asian Cooking – John Mitchell (1980s) • New Chinese Cooking School – Kenneth Lo (1984) • Larousse Traditional French Cooking – Curnonsky (c. 1990) • The Eating Well Cookbook (Early 1990s) Books show light to moderate wear typical of use; all appear complete and clean overall. A great mix for collectors or home chefs who love global cooking traditions. Pickup category timeslot {A}